At times, we may throw things away because there is only a small amount left. Now, you can make use of small amounts of leftovers by freezing them for later use. Just use your ice cube tray! Opening a can of enchilada sauce but only need a few tablespoons? Freeze the rest! Want to freeze soup stock in small quantities so you can take out only what you need for a recipe? Freeze your stock in ice cube trays! Here’s how it works: Pour your leftover liquid into an ice cube tray. Fill each cube only 1/2 to 2/3 full, since the liquid will expand once frozen. Once tray has…