Meat is expensive and if yours is like most frugal families, it takes up a significant portion of your grocery budget. While ground beef, ground chicken, ground pork and ground turkey are many times cheaper than full cuts of meat, they are still one of your pricier ingredients. A cooked pound of ground meat does not actually make very much meat once prepared; it usually only yields 1 to 1 1/2 cups depending on how lean the meat is. How can you stretch a pound of ground meat farther and stretch your hard earned dollars while not giving up healthy food for your family? How to Cut Ground Meat With…